It's Like Cast Iron, But Better

Seasons faster, heats way faster, and retains heat
- all at half the weight of cast iron.

Why It's Better

Carbon Steel has been the pan of choice in France for centuries and the preferred pan in many professional kitchens around the world. It's time this pan made its debut to home cooks.

Despite popular belief, cast iron is actually a terrible conductor of heat. Cooking is all about heat control, so you want a pan that can change temperatures at different points in the cooking process. Cast iron is great at maintaining a single temperature, but offers no heat control. Carbon steel is the best of both worlds, offering heat retention and also reactiveness.

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WHAT THE CRITICS ARE SAYING

"A Restaurant Workhorse for Your Kitchen. The new carbon steel skillet from Made In is ready to tackle almost any stovetop task."

Elevate Your Cooking With Our Blue Carbon Steel

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2020 Best Carbon Steel Skillet
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- The New York Times

Seasons & Builds Non-Stick Properties

Carbon Steel seasons with each use and builds non-stick properties at the same time. Seasoning is the process of treating the surface of your pan with a stick-resistant coating formed from polymerized oil which fills the small pores of the pan’s surface - it also helps prevent rust.

Heats Faster w/ Great Heat Control

Cast iron has great heat retention, but is a terrible conductor of heat and takes forever to heat up. Carbon Steel is really great at conducting heat and offers you better heat control. So it gets ripping hot, really fast while giving you the ability to control your temperatures better than cast iron.

Lighter & Easier To Handle

Most cast iron pans are so heavy that it can be hard to move around. Carbon Steel is about 50% of the weight of cast iron, meaning you can maneuver your Carbon Steel much easier than cast iron.

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Seasons faster, heats way faster, and retains heat - all at half the weight of cast iron.

Sets

Roasting Pan

Wok

Outfit Your Kitchen With Carbon Steel

Frying Pan

- John S.

WHAT THE CRITICS ARE SAYING

"Super high quality pan! The Wok was easy to season and get into my lineup. If you want to buy one pan and have it for a lifetime Made In is a brand that you should consider."

Cast iron has great heat retention, but is a terrible conductor of heat and takes forever to heat up. Carbon Steel is really great at conducting heat and offers you better heat control. So it gets ripping hot, really fast while giving you the ability to control your temperatures better than cast iron.

Heats Faster w/ Great Heat Control