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Stovetop Savvy OR Smarter Stir-Fry

Unlike woks with a rounded base, ours is specially designed to use on all types of stoves–making this piece perfect for home chefs. The flat base not only holds the Wok steady, but also helps to alleviate some of the weight of the pan as you stir-fry.

Making stir-fry and making a mess seem to go hand in hand. That’s why we designed our Wok to have high, rounded walls–so you can keep your ingredients in the pan and keep your backsplash as splash-free as possible.

Higher Expectations

Dynamically Designed

The perfect hybrid of Cast Iron and Stainless Steel, our Blue Carbon Steel Wok provides the durability and heat retention of cast iron combined with the control, lightness and maneuverability of stainless steel. Blue Carbon Steel even becomes naturally Non Stick overtime, making your stir-fry even simpler.

Sommelier Approved

“I'm looking for a glass that enhances the wine to the point that the wine overtakes the glass and the glass sort of falls away and you get to have a full, beautiful experience of what’s in your glass. I think this glass does that beautifully.” - Sarah Thomas, Advanced Sommelier

The chefs have spoken. Here are a few of the awards we’re honored to have received: Best Heavy Duty Wok from Good Housekeeping, Best Carbon Steel Skillet from Chowhound and Best Cookware Set from Consumer Reports. And if there were an award for being fun to cook with, we’re pretty sure we’d win that one too.

Mind if We Brag?

Endlessly Versatile

Our Wok has all of your cravings covered. Along with its obvious stir-fry capabilities, the depth of our Wok makes it perfect for braising poultry, steaming vegetables, deep-frying tempura, and so much more.

Lasts a Lifetime

Generations of meals guaranteed. Our lifetime warranty ensures your Wok will be ready to cook for as long as you’re ready to eat.